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FAQ
- GENERAL
1. What is the shelf life expectancy of canned products?
2. Is it safe to purchase if the can is dented?
- Minor dents are safe as long as it is not severely damaged.
3. What do the numbers imprinted on the can mean?
- The numbers represent the production date and manufacturing code.
4. How do I read the imprinted production code on my canned product?
- The production code reads: year, month, and day.
5. What is a manufacturing code?
- The manufacturing code identifies the manufacturer of the product.
6. What are the different ways we can use Money's canned mushrooms?
7. Is the liquid in the canned product edible?
- Yes, the liquid is not harmful and may be used as part of the flavoring
and/or ingredient.
8. Where can I purchase Money's Mushroom products?
- Money's canned mushroom products are available at your local supermarket
shelves.
FAQ - FOOD SAFETY
1. Is it normal that the inside of the can is black?
- Yes, this is a common occurrence with both fruit and vegetable products
and is not considered a health hazard.
2. What causes the interior of the can to turn black?
- According to Agriculture Canada, there are two reasons for this to
happen:
1. A small chemical reaction can occur between the acid in the product
and the metal in the can, referred to as "detinning".
2. Due to the natural chemical make-up of some products, a sulphur reaction
may occur during heat processing and/or storage. This reaction results
in a harmless black precipitate deposited on the interior wall of the
can.
3. What are the indicators of spoiled canned products?
- If the can is severely dented, bloated, swollen, no liquid when opened,
or the product itself is black.
If you require further information, please contact us by email at info@calbur.com,
or call us at 604-669-3741
(toll-free: 1-800-669-7992).
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Phone: (604) 669-3741
Fax: (604) 669-9732
Toll-Free: (800) 669-7992
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